Your mornings are made if you start them with this spiced vermicelli dish.
Before winter ends, it's time to give undhiyu a try!
Kumudini Shetty's traditional recipes for Makar Sankranti.
An Indian cuisine classic, this recipe uses everyday ingredients.
A delightful recipe that will help you make the most of the humble dal.
Rediff reader Asiya from Hyderabad sent us this recipe.
A creamy raita made with grated bottle gourd, hung curd and spices.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Pack a punch with this chutney that goes well with just about everything.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
The secret to a good homemade idli is all about getting the basics right.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Hema Rajiv shows you how to put leftover rice to good use.
A simple but deightful paneer dish for entertaining,
This steaming tomato shorba can be served at lunch or dinner.
Readers have sent in a few more quick tiffin preparations that you can take to work each day.
It pairs beautifully with just dal and rice.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Your Rajasthani dish can be put together in 30 minutes.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Find comfort in this quick and yum poha and mung dal khichdi.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
A South Indian curry bursting with spice and tanginess.
Tandoori is always a winner, especially if it's simple and speedy.
Is there a winter recipe you swear by? It's time you shared it with us.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
