Hema Rajiv shows you how to put leftover rice to good use.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Find comfort in this quick and yum poha and mung dal khichdi.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Readers have sent in a few more quick tiffin preparations that you can take to work each day.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Tandoori is always a winner, especially if it's simple and speedy.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A South Indian curry bursting with spice and tanginess.
Is there a winter recipe you swear by? It's time you shared it with us.
It's the ultimate recipe to try with tomato prices skyrocketing.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
It's a fusion dish with a South Indian touch.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
A sumptuous pulau bristling with nuts, raisins and khoya.
The best summer foods of India
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Make a quick, easy, scrumptious breakfast with besan.
A warm bowl of any of these khichdis are perfect for a light supper.
This simple dish of raw banana can be enjoyed with rasam and rice.
'Have 1 tsp of this powder with hot water... or add to your dal everyday,' the actor wrote.
Prepare it fresh and serve it on the same day.
Delicious recipes from the palaces of Nepal.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
R S Dev from Bengaluru sent us these amazing recipes!
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
The actress remembers the everyday fare at her childhood home in Bengaluru.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
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